Hyatt Regency Santa Clara recently announced the launch of a new, innovative menu, “For Kids By Kids,” which provides more nutritious, fresh and interactive offerings for children. The menu is grounded in Hyatt’s industry-leading philosophy Food. Thoughtfully Sourced. Carefully Served. – promoting healthy people, a healthy planet and healthy communities – and has been developed in association with the Partnership for a Healthier America (PHA). As part of the roll out, separate from the PHA commitment, Hyatt Regency Santa Clara will also offer a three- course organic menu for children developed exclusively by renowned food pioneer and chef, Alice Waters.
Sample items from the new Hyatt Regency Santa Clara “For Kids By Kids,” menu include:
• Breakfast: Top Your Own Taco, a whole
wheat tortilla filled with scrambled eggs,
cheese and fun toppings; Waffle Dipping
Sticks with peanut butter, maple syrup
and fruit sauces.
• Lunch: Shaken Chopped Salad with roasted
chicken, vegetables, brown rice and yogurt
basil dressing; Build Your Own Whole
Wheat Sub Sandwich with turkey, lettuce,
tomato, cheese on a whole wheat mini-sub.
(These offerings are also available during
• Dinner: Natural Beef grilled and served
with potatoes, roasted vegetables and
garden salad; Vegetable and Sesame Rice
Noodles with marinated tofu, corn, green
beans, basil and cherry tomatoes.
With their new “For Kids By Kids” menu, Hyatt is making children’s health a priority and strives to make the healthy choice, the easy choice for guests.